Immunity cubes could keep sickness away
Donuts could be made with sourdough
Popcorn flour could make pancakes / other foods
Mayonnaise could be a good marinade / cooking ingredient
Cookies and pies could be combined
Supper clubs / underground dining / pop-ups could be hosted in homes or other venues
Soaking food could increase nutritional value
Grandmothers / the elderly could cook in restaurants
New food pairings could be invented
Tomato sauce could be jarred in the summer
Butter could be exceptional
Pastina could be a comfort food
Pasta could be made out of chocolate
Plant-based meat could be made primarily from mushrooms
"Mise en place" could be useful in cooking, work, and life
Spices could be single-origin, fresh, and beneficial for farmers
Candy / toffee could look like honeycombs
Seed oils could lead to inflammation / heart disease / liver damage / health issues / obesity / deforestation
Jackfruit could be good for the planet, easy for farmers to grow, and eaten as a meat substitute
A runny egg could be inside a savory muffin
Butter could be served on a board
Burger / sandwich buns could be made with rice
Salt could be roasted inside bamboo for higher mineral content / unique taste
A chicken, duck, and turkey / goose could be combined
Heavy whipping cream could be poured over pre-packaged cinnamon rolls
Salads could contain grilled fruit
Copper pans could be good for certain types of cooking
Kitchen utensils could be easy to access / take up less counter space
Cookstoves could be solar / satellite dishes
Formal event cakes could be wacky / whimsical
Deli food could be vegan
Unique Asian / world cuisine sauces could be available
Herbs could be the salad
Hard boiled eggs could be steamed
Cookies could be perfectly round
Bean-to-bar chocolate could create new, complex flavors
Wine could be made from oranges
Homes could smell like the holidays
Traditional homemade dishes could be delivered
Different types of wood could be used for smoking / grilling
More varieties of sustainable meat could be available
Pizza could be fried
An ongoing dinner party could serve meals from UN countries
Tofu could be firmer and more flavorful
Bread could be made with three ingredients
Faux bacon/pulled pork could be made from banana peels
Cakes could be hyper-realistic
Fish could be cooked on the bone
Parchment paper could be crumpled in a ball
Waffles could be stuffed
Produce/food could be stored differently to last longer
The toothpick test in baking could be improved
Cookware could be transparent
1 pan could replace 8 pots and pans
Unique heirloom beans could be used in cooking
Bread could have a dutch crunch
Pies could be art
Different types of food liquids / parts could be used rather than thrown away
Pans could be seasoned
Flour could be made from beer, coffee, bananas, nuts, mesquite, acorns, etc.
Food industry professionals' pantries and kitchens could be explored
Tea, coffee, beer, wine, and cocktails could be used in cooking
Food could be cooked underground
Ancient Greek and Roman recipes could be created
Syrups, jams, soda, beer, and pickles could be made at home
Fats, oil, and grease could be diverted from sewer systems
High-quality frozen food could be sold at grocery stores
Ingredients could be texted for delicious recipes
Grills could use wood pellets
Consumer products could not contain PFAS (poly- and perfluoroalkyl substances)
Heirloom corn produced in specific areas could be used and cultivated
Waffles could be moffles and donuts / muffins could be made from mochi
Restaurants could use local, historical, and seasonal ingredients
World cuisine could be easily cooked at home
Different parts of animals could be eaten to support small producers and prevent waste
Different types of salt could be used in cooking
Gel cushion floor mats could help with standing / back pain
Cooking could be with wild herbs and flowers
Chefs could visit homes and cook meals
Homecooked meals could be shared with strangers
