Beneficial gut bacteria / foods / supplements could help starving / malnourished children
Popcorn flour could make pancakes / other foods
Nicotine products / gum / lozenges could be better / help people quit
Farmworkers / construction / all workers could be prevented from heatstroke / kidney damage / death
Soaking food could increase nutritional value
Towns could have food fight festivals
New food pairings could be invented
Tomato sauce could be jarred in the summer
Greeting cards could be edible
Food could be made out of petroleum / cellulose / have no calories
Butter could be exceptional
Meat could be healthier than plants
Food dyes / additives could be harmful
Plant-based meat could be made primarily from mushrooms
Lingering / relaxing / conversation could happen after a meal
Uncooked beans / lentils / legumes could cause illness
Food could be grilled over volcanoes
Seed oils could lead to inflammation / heart disease / liver damage / health issues / obesity / deforestation
Jackfruit could be good for the planet, easy for farmers to grow, and eaten as a meat substitute
Butter could be served on a board
Food could be created from carbon dioxide, microbes, water, and energy
Chocolate (or other food) could have aphrodisiac ingredients
More / comprehensive manufacturing inspections could be done to ensure consumer safety
Dragon's Breath dessert could be unsafe
Drinks could have meat straws
Burger / sandwich buns could be made with rice
Ice cream could be made out of whipped fat, berries, meat, and sweeteners
A chicken, duck, and turkey / goose could be combined
Algae could become biofertilizer, bioplastic, pollution control (sewage and fertilizers), food / vitamins, fuel, fish and mushroom feed, and dyes/stabilizers
Quail eggs with juice could be breakfast / other food
Salads could contain grilled fruit
Cheese could be dipped in coffee
Dandelions could be made into wine, mead, amaro, salads / greens, coffee substitutes, and tonics
Deli food could be vegan
Fermentation could produce sustainable, healthier, and better tasting oils / fats
Pistachio could be a spread
A donut could be filled with coffee
Unique Asian / world cuisine sauces could be available
Herbs could be the salad
Certain seafood could be not eaten to rebuild wild populations / prevent toxins / protect health
Bean-to-bar chocolate could create new, complex flavors
Businesses could safely donate excess food and reduce overproduction
Quesabirra could be a new trend in Mexican cuisine
Leather / beef / soy could cause rainforest deforestation
Coffee, meat, other foods could be synthetically created
Pasta factories using durum semolina flour could exist
Pasta could be used in Indian cuisine
Sugar workers could have better labor rights
Sculptures could be made from butter
Different types of wood could be used for smoking / grilling
More varieties of sustainable meat could be available
Herbicides / pesticides / lead / toxins could not be found in food
Dumplings could be a subscription service
Seafood could be made from plants
Different varieties of raw honey could have health benefits
Crops could be grown in the ocean
Faux bacon/pulled pork could be made from banana peels
New pasta shapes could be invented
Food expiration dates could be revised
Corn could be orange for better vision / crops could be biofortified
Sushi could be in a burrito
Bluefin/yellowfin tuna, imported catfish/shrimp/king crab, American eel, orange roughy, Chilean sea bass, Atlantic salmon, red snapper, and wild caviar could not be eaten because of sustainability, PCB, and mercury concerns
Shark fin soup could not be eaten
Unique heirloom beans could be used in cooking
Quinoa, millet, sorghum, fonio, barley, oat, sweet potato, other crops, etc. could better ease malnutrition, water availability, and hunger in developing countries
The art of making a New York bagel could be taught
Pies could be art
Different types of food liquids / parts could be used rather than thrown away
Non-native / invasive species could be hunted, eaten, marketed as a sustainable food source
Superfood nutrition mix powders could have less additives
Forest products could be harvested easily to prevent deforestation
Sunflowers could be eaten like corn on the cob
Flour could be made from beer, coffee, bananas, nuts, mesquite, acorns, etc.
Eggs could be more nutritious and fresh
Food, meal delivery, and restaurants could be certified as eco-friendly, labor-friendly, and/or sustainable
Rice could be farmed in a climate friendly way
Seaweed farming could fight against climate change / regenerate marine ecosystems / create new businesses
Bagels could be rainbows
Cheeses could go extinct
Tea, coffee, beer, wine, and cocktails could be used in cooking
Iguanas could be eaten
Food could be cooked underground
Ancient Greek and Roman recipes could be created
Syrups, jams, soda, beer, and pickles could be made at home
A map of free urban food sources could be created
High-quality frozen food could be sold at grocery stores
Ingredients could be texted for delicious recipes
Pizza could be a cake
Clams, mussels, and oysters could be environmentally-friendly food choices
Meat could be eaten less
Coffee fruit could be beneficial to diets and skincare
MCT oil could be beneficial to diets
Insects could be used as animal and aquaculture feed
Popped water lily seeds could be snacks
Crops could be richer in vitamins, minerals, and beneficial gut bacteria
Palm / coconut oil use could be truly certified as sustainable
Imperfect produce could create smoothies, juice, and food
Heirloom corn produced in specific areas could be used and cultivated
Butter could be preserved in a bog
Chocolate could be produced without slavery and child labor
Agriculture could be grown in food computers
Activated charcoal could be harmful to one's health
Cereal could have protein
Waffles could be moffles and donuts / muffins could be made from mochi
Restaurants could use local, historical, and seasonal ingredients
Drinks, food, or gum could be euphoric (contain CBD, adaptogens, nootropics, botanics, caffeine, or hemp extract)
Different parts of animals could be eaten to support small producers and prevent waste
Candy and gum could be without sugar / good for teeth
Mushrooms could be added to food or drinks
Less salt, saturated fat, artificial additives, and sugar could be added to food
Food, water, drinks, or condiments could be fortified with micronutrients
Different types of salt could be used in cooking
Moringa could be added to foods for increased nutrition
Cooking could be with wild herbs and flowers
Natural flavors could be described more on food labels
Humane foie gras could be eaten
Food could be labeled "Food Justice Certified" or "Fair Food"
Groceries could come from community-supported agriculture (CSA)
Windows could be gardens
rBST, rBGH, and artificial growth hormones could be banned from use with cows
The use of antibiotics in raising livestock / fish could be reduced or banned
Healthy school meals could be available to schoolkids
Fish could be certified to be sustainable
Gestation crates in pig farming could not be used
People who like meat could be humaneitarians
Skyscraper or vertical farms could produce aeroponic and hydroponic crops
Meat could be grown in a lab
Insects could be more widely eaten / cultivated
Conifers (spruce, pines, firs) could be used in tea, syrups, and other foods/drinks
Agricultural subsidies could be reformed
Fenugreek paper could keep fruits and vegetables fresh longer
Supermarkets could grow produce on their roofs
