By Hicbd
Sat Apr 9 2022 5:41 pm
"Think beyond your usual lettuce or kale and try using herbs as your greens. You can do this with any leafy herb you want. For this salad, I threw together mâche, frisée, arugula, mint, Italian parsley, dill, cilantro, and basil. Then I added some walnuts for crunch and protein, and some juicy raisins, then tossed the whole mélange with liberal amounts of fruity olive oil and lemon juice. All the herbs created a really bright, unique flavor that you can't get with a normal mixed salad."
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