Pasta could be used in Indian cuisine
By Hicbd
Mon Oct 4 2021 7:45 am
"Besides made-from-scratch varieties, certain communities make use of store-bought spaghetti and macaroni—like the Dawoodi Bohra community from the west coast of India, and the Sindhis from Gujarat and Rajasthan. These aren’t modern fusion recipes, but adaptations based on immigration, trade, and, yes, colonial influence, that have been a part of their regional repertoire for years."
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