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Moringa could be added to foods for increased nutrition

By Hicbd
Fri Dec 14 2018 12:13 pm

"Although most parts of the plant are edible, moringa's power is in its leaves and seed pods, which are high in digestible protein, calcium, iron, vitamin C and antioxidants and have a nutritional profile that rivals milk and eggs."

URL:
https://www.npr.org/sections/goatsandsoda/2015/09/21/441496768/the-marketing-of-moringa-is-this-the-new-kale
https://www.kulikulifoods.com/about

URL Credit

Categories:
Food International Development / Foreign Aid / NGOs Global Nutrition / Hunger / Food Security / Famines / Malnutrition

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