Digital technology / data / plant genomics / biologics could dramatically change agriculture
Communities could have crop swaps
Better / drier seed storage could prevent food loss
Post-harvest losses from smallholder farmers could be reduced with moisture testing / hermetic bags / threshing services / warehouses
Silos / food storage in schools could prevent food waste / malnutrition in developing countries
Beneficial gut bacteria / foods / supplements could help starving / malnourished children
Humanitarian food assistance could not be diverted / stolen
Soaking food could increase nutritional value
Vending machines / ATMs could sell processed, safe milk / foods from small farmers
Solar food drying / dehydration technology / methods could create less food waste / safe foods in developing countries
Processing equipment could be used to produce safe food in developing countries
Desert could become soil
Quail eggs with juice could be breakfast / other food
Countries could be prevented from taking on crippling debt / having public financial mismanagement
Hydroponic farming could provide income and nutrients for urban residents
"Cooling houses" with seawater, solar energy, and cardboard could grow crops in the desert
Cow milk production / breeding could improve in developing countries
Highly fertile, fast growing, and disease-resistant chickens could be available in developing countries
Healthy school meals could be provided to children
Enset could be a drought-resistant crop
Chefs could be in schools
Businesses could safely donate excess food and reduce overproduction
Fish could be on farms
Fridges could be powered by solar energy
The cassava plant could undergo a genetic and breeding revolution
Land grabbing could be harmful to small-scale farmers / communities / biodiversity but improve land productivity
Cereal banks run by women could be used to fight against famines
GMO crops could be harming small-scale farmers through unaffordable / not climate adaptable seeds and pesticide use
Childhood stunting / malnutrition could be reversible past the first 1000 days
Sack gardening could be used for nutrition, preventing desertification, and food security
Corn could be orange for better vision / crops could be biofortified
Quinoa, millet, sorghum, fonio, barley, oat, sweet potato, other crops, etc. could better ease malnutrition, water availability, and hunger in developing countries
Aflatoxin could be prevented in developing countries' crops
Water could be re-mineralized with salt, drops, containers, or filters
Eggs could be more nutritious and fresh
Produce shelf-life could be extended to prevent food waste
Evaporative cooling / refrigeration could reduce food waste
Community fridges and pantries could be available
Drinks could have electrolytes without sugar
Vitamins could be distributed throughout the developing world
Crops could be richer in vitamins, minerals, and beneficial gut bacteria
A healthy diet and exercise could relieve depression
Vitamin D deficiency could be associated with allergies, autoimmune diseases, and other ailments
Cafe, toll, and fast food drive-through patrons could pay-it-forward
Cheap, healthy fast food could be available
Nutritional education, weekly groceries, and peer circles could change eating habits
Farm subsidies could be used to create healthy school lunches
Mushrooms could be added to food or drinks
Food crops could be bred to have micronutrients
Government economic incentives could increase the availability of healthy food
Communities, schools, homes could have gardens and/or food forests
Mobile produce trucks could bring fresh fruits and vegetables to neighborhoods
Healthy food / nutrition tips could be delivered to people
Food, water, drinks, or condiments could be fortified with micronutrients
Moringa could be added to foods for increased nutrition
Meals could be drunk
An iron fish / cast iron cookware / vitamin C could help alleviate anemia
Cookbooks could be available for food stamp recipients
Insects could be more widely eaten / cultivated
